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Quantity: Food Production, Planning, and Management John B. Knight

Quantity: Food Production, Planning, and Management

John B. Knight

Published March 3rd 2000
ISBN : 9780471333470
Hardcover
512 pages
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 About the Book 

Quantity food production is the preparation of large amounts of food in a commercial operation. Planning and management are needed to deal with the organizational issues involved with preparing and serving large quantities of food and operating aMoreQuantity food production is the preparation of large amounts of food in a commercial operation. Planning and management are needed to deal with the organizational issues involved with preparing and serving large quantities of food and operating a foodservice establishment. These issues include nutrition, equipment, service, purchasing, profitability, and property.