Home » Innovative Food Processing Technologies: Advances in Multiphysics Simulation by Kai Knoerzer
Innovative Food Processing Technologies: Advances in Multiphysics Simulation Kai Knoerzer

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Kai Knoerzer

Published January 25th 2011
ISBN : 9780470959411
ebook
300 pages
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 About the Book 

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomesMorePart of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.